Chinese Food
All Recipes
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Pork with chili in Orleans
I used to go to barbecue stands when I was single. I love to bake green peppers. Very delicious. So yesterday I suddenly thought of this way of eating. And it's still meat and vegetable
Smoked Spanish mackerel
My friend gave Spanish mackerel. I don't want to eat dumplings. I'll smoke it.
Braised crab
I was born by the sea. I grew up eating seafood. In the practice of crabs, in addition to steaming, braised pork is also very delicious.
Dried tofu and fried leek Kwai.
When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
Braised sheep's tail tips
Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Cranberry biscuit (oven version)
The first baking of the oven. It's not so good, but it's delicious.
Ginseng chicken soup
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet
In Hunan, I've had hot pepper. It's so fresh and sweet. The mouth is full of the little fresh taste of red pepper. Single ingredients taste the original flavor. It has always been a cooking attitude I pursue. Red pepper, green pepper. Your kitch... ...
Fried rice with salted duck egg and shrimp oil
When fresh and salty meet by chance, they will burst out a new height of fragrance. The journey of delicious food is really wonderful. The unexpected combination creates a moving delicious food.
